德州扒鸡是中国山东传统名吃,鲁菜经典。德州扒鸡制作技艺为国家非物质文化遗产。 山东德州扒鸡由几十种中药卤制而成。每一只扒鸡都要经过十几道传统工序方可完成。肉质的鲜香入味让人们垂涎欲滴,是以念念不忘。同时德州扒鸡具有开胃、补肾、助消化的作用。传统的工艺方能成就传统的味道。
Net Weight: 1.34 lbs/each Vacuum packaged Ready to Eat!
Ready to Eat--Vacuum Packaged with double layer
Net Weight: 12 OZ/pk Vacuum packaged Ready to Eat!
VACUUM PACKAGED, FULLY COOKED AND READY TO EAT.